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比牛角甜甜圈还古怪的糕点

MSN 徽标 作者:MSN MSN 中的 | 幻灯片 15 - 1: French pastry chef Dominique Ansel shook up the food world when he started selling the “Cronut” at his SoHo bakery in May 2013. Since then, the food connoisseurs have been trying various food hybrids. We put up the most famous pastry mashups for you. Take a look.

2013年5月,美国纽约,法国糕点大厨多米尼克·安塞尔(Dominique Ansel)在他位于纽约SoHo区的面包房开始销售这种甜甜圈,震惊了整个食品界。从那时起,美食鉴赏家们就开始尝试各种各样的混合食物。下面是一些最著名的面点混搭和创新。

French pastry chef Dominique Ansel shook up the food world when he started selling the Cronut at his SoHo bakery in New York City, New York, U.S. in May 2013. Since then, food connoisseurs have been trying various food hybrids. Here are some of the most famous pastry mashups and innovations.


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