双语 | 泡面这样烹饪，一秒美味升级

• 通过一些快捷的小技巧，例如添加葱、芝麻籽或是拉差辣椒酱，速食拉面甚至可以美味加倍。
• 加入猪五花肉、培根或鸡蛋，也可使即食拉面更饱腹。
• 著名厨师Roy Choi表示，他会在自己的速食拉面中加入美国奶酪、黄油和鸡蛋。
• 您也可以尝试添加酱油、泡菜或花生酱以增加风味。
• 访问Insider主页获取更多相关资讯。

方便面由油炸的脱水面条和风味包组成，这便是全部了。 但是，您可以通过多种方法来提高这种平均水准，使其变得更加美味和饱腹。

以下，是一些让速食拉面秒变美味的小技巧。

• Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha.
• Add protein like pork belly, bacon, or eggs to make instant ramen more filling.
• Famed chef Roy Choi has said he adds American cheese, butter, and egg into his instant ramen.
• You can also try adding soy sauce, kimchi, or peanut butter for added flavor.
• Visit Insider's homepage for more stories.

Instant ramen consists of fried, dehydrated noodles and a flavor packet, and that's pretty much it. But there are a number of ways you can elevate the college-staple to make it a more exciting and filling meal.

Here are some ways to hack instant ramen. 

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