双语 | 泡面这样烹饪,一秒美味升级
- 通过一些快捷的小技巧,例如添加葱、芝麻籽或是拉差辣椒酱,速食拉面甚至可以美味加倍。
- 加入猪五花肉、培根或鸡蛋,也可使即食拉面更饱腹。
- 著名厨师Roy Choi表示,他会在自己的速食拉面中加入美国奶酪、黄油和鸡蛋。
- 您也可以尝试添加酱油、泡菜或花生酱以增加风味。
- 访问Insider主页获取更多相关资讯。
方便面由油炸的脱水面条和风味包组成,这便是全部了。 但是,您可以通过多种方法来提高这种平均水准,使其变得更加美味和饱腹。
以下,是一些让速食拉面秒变美味的小技巧。
- Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha.
- Add protein like pork belly, bacon, or eggs to make instant ramen more filling.
- Famed chef Roy Choi has said he adds American cheese, butter, and egg into his instant ramen.
- You can also try adding soy sauce, kimchi, or peanut butter for added flavor.
- Visit Insider's homepage for more stories.
Instant ramen consists of fried, dehydrated noodles and a flavor packet, and that's pretty much it. But there are a number of ways you can elevate the college-staple to make it a more exciting and filling meal.
Here are some ways to hack instant ramen.
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