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双语 | 掌握7个小技巧,感恩节大餐天天吃!烤火鸡秘籍在这里

作者:stevenjohn23@gmail.com (Steven John) INSIDER 中的 | 幻灯片 8 - 2: According to Tony Seta, a culinary partner with Big Green Egg, it's critical that you "plan your thawing schedule in advance. For every four pounds of meat, the turkey needs 24 hours in the fridge."That means you should move a 20-pound bird from freezer to fridge five days prior to cooking to ensure the turkey is fully thawed. An improperly thawed turkey will almost surely result in a bird with parts that are overcooked and distasteful, or undercooked, which can be a danger.

你需要提前做好解冻计划,一只20磅重的火鸡可能需要整整5天时间。

Big Green Egg的烹饪搭档Tony Set表示,“提前计划解冻时间很重要。每四磅火鸡肉需要在冰箱中放置24小时”。

这意味着你应在烹饪前5天将一只20磅重的鸡从冰柜转移到冰箱,以确保火鸡完全解冻。而不恰当解冻的火鸡几乎肯定会导致某些部位烤得太过难以下咽,或者烤得不够熟而致使吃起来有风险。

According to Tony Seta, a culinary partner with Big Green Egg, it's critical that you "plan your thawing schedule in advance. For every four pounds of meat, the turkey needs 24 hours in the fridge."

That means you should move a 20-pound bird from freezer to fridge five days prior to cooking to ensure the turkey is fully thawed. An improperly thawed turkey will almost surely result in a bird with parts that are overcooked and distasteful, or undercooked, which can be a danger.

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