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双语丨几张图告诉你:烘焙中的这些常见错误,会怎样改变你的南瓜派

INSIDER 徽标 作者:insider@insider.com (Rachel Askinasi) INSIDER 中的 | 幻灯片 10 - 2: I used twice the amount of called-for sugar in this batch. When I was mixing the batter, I saw how thin and liquidy it was. This batter filled 12 miniature pie tins. When I took the pies out of the oven and cut them open, I found that this variety had developed a thin, glossy film on top. It wasn't sticky, but it did look like an orange skin on top of my pie while the middle was lighter in color. Aside from the filmy layer, I thought this pie tasted great. Though it was noticeably sweet, I expected the sugar to be more overwhelming than it was. 

加太多的糖会使馅饼变甜,但也不是特别夸张。

我在这批派中用了两倍的糖。当我搅拌面糊的时候,我看到它非常稀薄,像水一样。面糊装满了十二个微型馅饼烤盘。

当我把馅饼从烤箱里拿出来并切开时,它们的表面已经形成了一层薄薄的、光滑的薄膜。它并不粘,但看起来确实像馅饼上的一层橘子皮,而中间的颜色又比较浅。

除了这薄薄的一层,我觉得这个馅饼味道还是很好,虽然它明显的偏甜,但比我预计的好很多。

Adding too much sugar sweetens the pie, but not in an overwhelming way.

I used twice the amount of called-for sugar in this batch. When I was mixing the batter, I saw how thin and liquidy it was. This batter filled 12 miniature pie tins. 

When I took the pies out of the oven and cut them open, I found that this variety had developed a thin, glossy film on top. It wasn't sticky, but it did look like an orange skin on top of my pie while the middle was lighter in color. 

Aside from the filmy layer, I thought this pie tasted great. Though it was noticeably sweet, I expected the sugar to be more overwhelming than it was. 

© Rachel Askinasi/Insider

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