双语 | 健康又方便！米其林星级大厨分享了7款舌尖盛宴菜谱
作者：akonstantinides@businessinsider.com (Anneta Konstantinides) INSIDER 中的 |
一碗米饭配味噌汤会让你立刻暖和起来。
Val Cantu是旧金山Californios餐厅的主厨，他在采访中说：“米饭配味噌汤是你能现做的最快的晚餐之一。这一直深受大家的喜爱，而且吃起来也是一顿美味。”
Cantu说诀窍在于把酱料放入汤里后一定要把味噌过滤出来。
他还补充道：“此外，红色味噌相对于白色味噌也非常值得一试。因为比较保险，大家一开始都吃白色味噌。但其实红色味噌会更有风味。”
至于米饭，Cantu建议在米饭上加一个煎蛋，或者用冰箱里的剩饭来调味。
"Rice and miso soup is one of the fastest dinners you can make," Val Cantu, the head chef at Californios in San Francisco, told Insider. "It's always a favorite, and still feels like a nice meal."
Cantu said the trick is to make sure you strain the miso after putting your paste into the soup.
"Also red miso (versus white miso) is totally worth switching to," he added. "White miso is what everyone starts with because it feels safe, but red miso is so much more flavorful and robust."
And when it comes to the rice, Cantu recommends adding a fried egg on top or using the leftovers in your fridge to spice it up.
