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寰球食旅 | 米其林厨师私藏食谱大曝光!舌尖上的鸡肉饕餮,据说吃完就能自己做?

INSIDER 徽标 作者:Anneta Konstantinides INSIDER 中的 | 幻灯片 8 - 1: Insider asked Michelin-starred chefs to share their favorite chicken dishes, along with tips to easily re-create them.Chef Srijith Gopinathan says he loves making chicken kebabs marinated in garlic, ginger, spices, and yogurt. Chicken tagine made with green olives, lemon, and figs is a top choice for Chef Alex Hong.And Chef Paul Liebrandt shared his tip for getting perfect crispy skin on roast chicken by leaving it unwrapped in the fridge.Visit Insider's homepage for more stories.Chicken is the pillar of many home-cooked dinners. It can be baked, fried, or grilled, dressed up with spices or kept simple on the barbecue, paired with pasta and rice or left to shine solo. There's so much you can do with chicken, it's easy to feel overwhelmed and just stick to what you already know. So we decided to find you some inspiration and lessen the workload. Insider asked Michelin-starred chefs to share their favorite chicken dishes, along with their tips and tricks so you can easily re-create their recipes at home. From chicken kebabs to poulet à l'Estragon, there's sure to be a dish on here for everyone.Read the original article on Insider

米其林星级厨师喜欢在家里做的7种简单鸡肉菜肴

《内幕》邀请米其林星级厨师分享他们最喜欢的鸡肉菜肴,以及轻松重做鸡肉的秘诀。

厨师斯里吉·戈皮纳坦说,他喜欢用大蒜、生姜、香料和酸奶腌制鸡肉串。

鸡肉塔吉锅由绿橄榄、柠檬和无花果制成,是主厨亚历克斯·洪的首选。

大厨保罗·利布兰特分享了他让烤鸡皮酥脆的秘诀:把它打开放在冰箱里。

访问《内幕》的主页了解更多内容。

鸡肉是很多家庭晚餐的主角。它可以烘烤、油炸或烧烤,加上香料或简单地放在烧烤架上,能与意大利面和米饭搭配,或单独享用。

你可以用鸡肉做很多事情,也许很容易感到不知所措,但你只需坚持已经知道的。我们会给你一些灵感,减轻你的工作量。

《内幕》邀请了米其林星级厨师分享他们最喜欢的鸡肉菜肴,以及他们的秘诀和技巧,这样你就可以在家里轻松地重做他们的菜谱。

从烤鸡串到龙蒿鸡肉,这里肯定有适合每个人的菜。

更多内容,请移步阅读(内幕)《insider》

7 easy chicken dishes that Michelin-starred chefs love making at home

  • Insider asked Michelin-starred chefs to share their favorite chicken dishes, along with tips to easily re-create them.
  • Chef Srijith Gopinathan says he loves making chicken kebabs marinated in garlic, ginger, spices, and yogurt. 
  • Chicken tagine made with green olives, lemon, and figs is a top choice for Chef Alex Hong.
  • And Chef Paul Liebrandt shared his tip for getting perfect crispy skin on roast chicken by leaving it unwrapped in the fridge.
  • Visit Insider's homepage for more stories.

Chicken is the pillar of many home-cooked dinners. It can be baked, fried, or grilled, dressed up with spices or kept simple on the barbecue, paired with pasta and rice or left to shine solo. 

There's so much you can do with chicken, it's easy to feel overwhelmed and just stick to what you already know. So we decided to find you some inspiration and lessen the workload. 

Insider asked Michelin-starred chefs to share their favorite chicken dishes, along with their tips and tricks so you can easily re-create their recipes at home. 

From chicken kebabs to poulet à l'Estragon, there's sure to be a dish on here for everyone.

Read the original article on Insider

声明:本文由微软资讯(Microsoft News )内容合作伙伴授权发布,内容观点谨代表作者本人意见,与微软资讯(Microsoft News)及微软无关。

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