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11个小技巧,帮你减少厨房食物浪费

Eat This, Not That! 徽标 作者:Tanya Edwards Eat This, Not That! 中的 | 幻灯片 12 - 1: If you love cooking, you probably hate throwing perfectly good food away. Whether it's the high cost of such waste or the shame of not being able to put those extras to good use, tossing extra ingredients or leftovers never feels good… and yet, so many of us are guilty of doing it. In fact, according to a Harris poll (conducted with Omaha Steaks), nearly half of the country throws out fresh meat every month. Since you should be making delicious, nourishing foods in the kitchen and using every great ingredient to its fullest capacity (so you're not breaking the bank!), here are some expert tips from working chefs on the best ways to avoid food waste in your own kitchen. Read on for their genius tips, tricks, and hacks for using every last scrap, and next, don't miss The Most Popular Items at Costco Right Now.

如果你喜欢烹饪,那么你可能会讨厌扔掉比较好的食物。无论浪费的高昂食物成本,还是无法充分利用这些边角料,或扔掉边角料、剩菜都会让人感觉不是很好......甚至许多人都为此感到内疚。

事实上,根据哈里斯的一项民意调查,全国近一半的人每个月都会扔掉新鲜的肉类。

让你不仅能制作美味,营养丰富的食物,还能充分利用每种优质食材(因此不会打劫银行!),以下是厨师们的专业提示,一些能够避免食物浪费的最佳方法。请继续阅读他们的建议和小技巧,以便充分使用食材或食材的边角料。

(翻译:Juan;审核:Yang)

声明:本文由微软资讯(Microsoft News )内容合作伙伴授权发布,内容观点仅代表作者本人意见,与微软资讯(Microsoft News)及微软无关。

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