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双语 | 连锁餐厅前服务员建议:您永远不要在餐厅做这11件事情

INSIDER 徽标 作者:Sophia Mitrokostas INSIDER 中的 | 幻灯片 12 - 2: 
  Restaurant staff generally hate it when customers stroll in a few
  minutes before closing time and expect to be served. 

  "My biggest annoyance when working in restaurants is people who
  come in just before closing time," former chain-restaurant worker
  John Frigo told
  Insider. "If a restaurant is open until 9 p.m. and you come in at
  8:50 p.m., not only do the staff have to wait for you to eat and
  then clean up after you, but the kitchen staff has already
  cleaned the grill, cleaned the fryers, started putting most
  things away." 

  In addition to needing to re-clean equipment, tables, and floors,
  staff may also be forced to cancel after-work commitments due to
  the appearance of latecomers. 

  To be considerate, Frigo advised not stepping foot inside a
  restaurant that's within 30 minutes of closing. Allowing at least
  an hour between your arrival and the posted closing time is
  always best.

不要指望马上要打烊了还能有周到的服务

餐馆工作人员通常不喜欢顾客在打烊前几分钟溜达进来等着上菜的客人。

Restaurant staff generally hate it when customers stroll in a few minutes before closing time and expect to be served.

前连锁餐厅员工约翰·弗里戈告诉Insider网站说:“在餐馆工作时,我最大的烦恼就是那些在餐厅快打烊才进来的客人。”“如果一家餐厅营业到晚上9点,而你晚上8点50分才进来。在美国,不仅工作人员要等着你吃完饭再收拾,而且厨房的工作人员已经清理了烤架、煎锅,开始把大部分东西收起来了。”

"My biggest annoyance when working in restaurants is people who come in just before closing time," former chain-restaurant worker John Frigo told Insider. "If a restaurant is open until 9 p.m. and you come in at 8:50 p.m., not only do the staff have to wait for you to eat and then clean up after you, but the kitchen staff has already cleaned the grill, cleaned the fryers, started putting most things away." 

除了需要重新清洁设备,桌子和地板外,由于客人晚来,员工也可能被迫取消下班后的一些已经订好的活动。

In addition to needing to re-clean equipment, tables, and floors, staff may also be forced to cancel after-work commitments due to the appearance of latecomers.

Frigo建议不要在餐馆关门前30分钟内踏入餐馆。至少提前一个小时的时间到达餐厅是最好的。

To be considerate, Frigo advised not stepping foot inside a restaurant that's within 30 minutes of closing. Allowing at least an hour between your arrival and the posted closing time is always best.

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