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空气炸锅VS烤箱,用什么烹饪冷冻鸡块效果最好

作者:vmontalti@insider.com (Victoria Montalti) INSIDER 中的 | 幻灯片 11 - 2: In honor of Frozen Food Month, which is March each year, I decided to cook one of the most popular and nostalgic frozen foods: chicken nuggets! To find the best outcome, I tested out various cooking methods.For my taste test, I picked up a $3.49 bag of Perdue's frozen chicken-breast nuggets. The white rib meat and breaded nuggets came fully cooked. They simply need to be heated up.I wanted to find out which appliance offered the best texture, taste, and level of convenience. So I cooked them in a microwave, a toaster oven, a traditional convection oven, and my trusty air fryer.

我拿出珀杜的冷冻鸡块来检验烹饪方法。

为了纪念每年3月的冷冻食品月,我决定做一种最受欢迎和最怀旧的冷冻食品:鸡块!为了得到最好的结果,我尝试了各种烹饪方法。

为了做味觉测试,我买了一袋3.49美元(约22元人民币)的珀杜冷冻鸡块。白肋排肉和面包块已经是熟的了。它们只需要加热一下就好。

我想看看哪款设备制作出来的口感、味道最好以及最便利。所以我用了微波炉、烤箱、对流烤箱和我最信赖的空气炸锅。

© Victoria Montalti/Insider
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