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双语 | 7种米其林星级厨师盛赞好吃的简单面食,在家也能自己做!

INSIDER 徽标 作者:akonstantinides@businessinsider.com (Anneta Konstantinides) INSIDER 中的 | 幻灯片 7 - 2: "Cacio e pepe is the most basic of pasta dishes," New Zealand chef Josh Emett told Insider. "But, when made correctly, it is sensational." "Traditionally, it's just pasta — generally spaghetti — grated pecorino, and crushed black pepper," he added. "The flavor combination is amazing."  Emett recommends adding a little butter if you want your pasta to be extra creamy, but hold off on the salt. "Pecorino is a salty cheese, so not a lot of extra salt is needed," he said. "And if all you have in the fridge is parmesan, that is perfectly acceptable as well." 

您只需三种成分就可以制作出美味

“ Cape e pepe是最基本的面食,”新西兰大厨Josh Emett告诉Insider。 “但是,如果做得正确,那是非常好吃的。”

他补充说:“传统上,它只是通心粉(通常是意大利面),磨碎的佩克立诺干酪和黑胡椒粉。” “口味组合令人赞叹。” 如果您想让意大利面特别奶油,但建议不要加盐,Emett建议添加一点黄油。 他说:“ Pecorino是一种咸奶酪,因此不需要太多的额外盐。” “如果冰箱里只有巴马干酪,那也完全可以接受。”

"Cacio e pepe is the most basic of pasta dishes," New Zealand chef Josh Emett told Insider. "But, when made correctly, it is sensational." 

"Traditionally, it's just pasta — generally spaghetti — grated pecorino, and crushed black pepper," he added. "The flavor combination is amazing."  

Emett recommends adding a little butter if you want your pasta to be extra creamy, but hold off on the salt. 

"Pecorino is a salty cheese, so not a lot of extra salt is needed," he said. "And if all you have in the fridge is parmesan, that is perfectly acceptable as well." 

© Joe Weaver

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