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双语 | 7种米其林星级厨师盛赞好吃的简单面食,在家也能自己做!

INSIDER 徽标 作者:akonstantinides@businessinsider.com (Anneta Konstantinides) INSIDER 中的 | 幻灯片 7 - 3: When temperatures begin to dip, Srijith Gopinathan — the executive chef at Taj Campton Place Restaurant in San Francisco — loves whipping up a rich and creamy plate of tagliatelle with white truffles. "It's sinfully rich," he told Insider. "A small bowl of it will fill you up." For the sauce, Gopinathan recommends combining "really aged" parmesan cheese, "a bunch" of chives, and a cube of chicken bouillon. And don't forget the white truffles. "Add a little bit of black pepper to finish, and that's it," he said. "It's so simple, but it's so tasty. There are times when I'll even add poached lobster or some chicken. It's just an amazing combination." 

挥洒一些白松露,使在意大利面食之夜感到格外特别。

当温度开始下降时,旧金山Taj Campton Place餐厅的行政总厨Srijith Gopinathan喜欢用白松露搅打一盘浓郁的奶油意大利面条。

他对内幕人士说:“这真是太棒了。” “一小碗它会填满你的。” 对于调味酱,Gopinathan建议将“真正陈年”的帕尔马奶酪,“一束”细香葱和一小块鸡肉汤混合在一起。 别忘了白松露。 他说:“加入一点黑胡椒粉即可。” “它是如此简单,但却是如此美味。有时候我什至会加些水煮龙虾或一些鸡肉。这真是一个了不起的组合。”

When temperatures begin to dip, Srijith Gopinathan — the executive chef at Taj Campton Place Restaurant in San Francisco — loves whipping up a rich and creamy plate of tagliatelle with white truffles. 

"It's sinfully rich," he told Insider. "A small bowl of it will fill you up." 

For the sauce, Gopinathan recommends combining "really aged" parmesan cheese, "a bunch" of chives, and a cube of chicken bouillon. And don't forget the white truffles. 

"Add a little bit of black pepper to finish, and that's it," he said. "It's so simple, but it's so tasty. There are times when I'll even add poached lobster or some chicken. It's just an amazing combination." 

© Joe Weaver

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